Culinary Arts Camp
*The event has already taken place on this date: Fri, 06/29/2018
Learn the basics of cooking including mixing, measuring, handling a knife and kitchen safety. Expand your palette by trying a variety of international cuisines and participate in a daily foodie challenge. Explore local food, molecular gastronomy, culinary careers and food science. Prepare to become Indy’s next top chef!
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
This summer we’re offering 13 weeks of camp for ages 4-14, including four new ones — two of which are half-day sessions. Book today for a summer adventure of behind-the-scenes looks, exploring the museum, friend-making opportunities, and discovering new things!
Advanced registration is required and opens on Jan. 1, 2018. Call 317.232.1637 to reserve your child's spot.
June 25 - 29, 2018; 9 am - 4 pm
Ages: 10 - 14
$210 member, $235 non-member - Max: 20
Deadline: June 11, 2018
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Indiana State Museum and Historic SitesLocation:
650 W. Washington St.
Indianapolis, IN, 46204United States
See map: Google Maps
Phone:
317.232.1637Contact name:
General Information
Email address:
The event has already taken place on this date:
06/29/2018
Time:
9 am - 4 pm
Price:
$210 member, $235 non-member
Ages
9-12 years TeenagersWeb Service